Antioxidant contents in potato cultivars from the collection of Russian Potato Research Center
نویسندگان
چکیده
منابع مشابه
Nutritional and antioxidant profile of some selected Pakistani potato cultivars
Present researcher was designed to evaluate the nutritional and antioxidant activity of the some prominent potato cultivars. The mean indicated that potato contained appreciable amount of moisture (77.5 to 82.37%), ash (1.46 to 1.66%), crude protein (2.037 to 3.062%), crude fat (1.16 to 1.89%) and crude fiber (2.12 to 2.66%). However, specific gravity were in the ranged of 1.05 to 1.22. The ant...
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Objectives: Potato (Solanum tuberosum L.), as a whole food, contains high levels of vitamins and important antioxidants including phenolic acids, carotenoids and flavonoids. The objective of this study was to determine the total phenolic content and antioxidant activities of three common potatoes (Solanum tuberosum) cultivars in Iran i.e., Savalan, Agria and Sante. Materials and Methods: Pheno...
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21 century. Such an increase in the atmospheric CO may effect plant growth and productivity of crop plants. st 2 A field experiment was conducted with two potato cultivars namely Kufri Surya and Kufri Chipsona-3 grown inside Open Top Chambers (OTCs) at ambient (385±30 μmol mol ) and elevated CO (570±50 μmol mol ), 1 1 2 during rabi season of the year 2009-2010. The experiment was planned in a r...
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ژورنال
عنوان ژورنال: RUDN Journal of Agronomy and Animal Industries
سال: 2020
ISSN: 2312-7988,2312-797X
DOI: 10.22363/2312-797x-2020-15-3-242-252